Made in the UK

Stockton Worcestershire Sauce

Stockton

Worcestershire Sauce

Matured malt vinegar, tamarind and slow spice. One dash sharpens a steak, two rebuild a gravy, three make the Bloody Mary worth talking about.

Inside the bottleHow to use it
Stockton Worcestershire Sauce bottle

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A British classic, bottled in Sheffield

Stockton follows the traditional Worcestershire method: vinegar and tamarind carry the acidity, caramel and clove build the base, and time does the rest. The result is a sauce that seasons instead of covering.

Tamarind

Sour-sweet backbone that keeps every dash lively.

Clove & Cayenne

Warm spice that lingers without burning.

Caramel & Garlic

Dark, savoury depth built for slow cooking.

Grilled steak and a Bloody Mary seasoned with Worcestershire sauce

Dash it on everything

  • Steaks & burgers
  • Bloody Mary
  • Stews & gravies
  • Marinades
  • Caesar dressing
  • Roast vegetables

Bottle facts

Size
142 ml
Made in
Sheffield, United Kingdom
Energy
42 kcal / 100 g
Vegan
Approved
Serving
1 tbsp (12 g)
Storage
Cool & dry. Shake well.

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